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Q4-2 How are the shops on campus managed by the University?

1.        Management: To provide staff and students with a sanitary, safe, and high-quality living environment.

(1)     Satisfaction surveys (twice a year): Conducted in May and November each year.

(2)     Food bacterial test (weekly): Department of Marine Biotechnology and Resources commissioned to conduct weekly testing. 

(3)     Sanitation management inspection (weekly): Inspection conducted by a nutritionist from the Physical and Health Division, Office of Student Affairs.

(4)     Food Supervision Team (monthly): Inspections conducted by team members.

(5)     Facilities Management Committee (monthly): Regular supervision, management, and cooperation with policy

2.        Publication of the NSYSU Facilities Management Committee e-newsletter: Communicate shop promotions and offers to all staff and students.

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