Q4-2 How are the shops on campus managed by the University?
1. Management: To provide staff and students with a sanitary, safe, and high-quality living environment.
(1) Satisfaction surveys (twice a year): Conducted in May and November each year.
(2) Food bacterial test (weekly): Department of Marine Biotechnology and Resources commissioned to conduct weekly testing.
(3) Sanitation management inspection (weekly): Inspection conducted by a nutritionist from the Physical and Health Division, Office of Student Affairs.
(4) Food Supervision Team (monthly): Inspections conducted by team members.
(5) Facilities Management Committee (monthly): Regular supervision, management, and cooperation with policy
2. Publication of the NSYSU Facilities Management Committee e-newsletter: Communicate shop promotions and offers to all staff and students.